Salmon & Peach Romaine Salad with Greek Yogurt Dressing
4 servings AI generated
Est. cost
$26.99
Cost / serving
$6.75
Calories
350
You have
2/11
Protein
38g
Shopping gap
ingredients you don't have on hand
Salmon PortionsPeachesRomaine HeartsPlain NF Greek YogCilantroJalapeno PeppersGrape Tomatoesolive oilsalt
Technique & source
pan + stovetop
Ingredients & cost
11 ingredients · $26.99 est. · click an item to open it
| Ingredient | Have? | Qty | Est. cost | Priced from |
|---|---|---|---|---|
| Salmon Portions | Missing | 1 lb | $10.21 16 oz of 16 oz | salmon portions |
| Peaches | Missing | 2 medium | $2.98 | peaches |
| Romaine Hearts | Missing | 2 hearts | $3.69 | romaine hearts |
| Plain NF Greek Yog | Missing | 0.5 cup | $2.79 | plain nf greek yog |
| Green Onions | In pantry | 3 stalks | $3.15 3 ct of 1 ct | green onions |
| Cilantro | Missing | 0.25 cup | $0.89 | cilantro |
| Jalapeno Peppers | Missing | 0.5 pepper | $0.85 | jalapeno peppers |
| Grape Tomatoes | Missing | 0.5 cup | $1.99 | grape tomatoes |
| olive oil | Missing | 1 tbsp | — | — |
| salt | Missing | 0.75 tsp | — | — |
| lemon juice (pantry) | In pantry | 2 tbsp | $0.44 1 oz of 16 oz | pasta sauce |
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Method
- Season salmon portions with salt. Heat oil in a pan over medium-high heat.
- Cook salmon skin-side up for 4 minutes, flip and cook another 3–4 minutes until cooked through. Let rest and flake into large chunks.
- Slice peaches and halve grape tomatoes.
- Chop romaine and slice green onions.
- Whisk together Greek yogurt, lemon juice, minced jalapeño, and a pinch of salt for dressing.
- Toss romaine, peaches, tomatoes, and green onions in a large bowl.
- Top salad with flaked salmon chunks.
- Drizzle yogurt dressing over top and garnish with fresh cilantro.