Greek Yogurt Oat Bowl with Peach and Oats
2 servings AI generated
Est. cost
$9.70
Cost / serving
$4.85
Calories
380
You have
5/6
Protein
22g
Shopping gap
ingredients you don't have on hand
Salt
Technique & source
stovetop simmer
Ingredients & cost
6 ingredients · $9.70 est. · click an item to open it
| Ingredient | Have? | Qty | Est. cost | Priced from |
|---|---|---|---|---|
| Brekki Oats | In pantry | 1 cup | $1.95 | brekki oats |
| Plain NF Greek Yog | In pantry | 1 cup | $2.79 | plain nf greek yog |
| Peaches | In pantry | 2 medium | $2.98 | peaches |
| Organic Whole Milk | In pantry | 1 cup | $0.48 8 oz of 64 oz | organic whole milk |
| Salt | Missing | 0.125 tsp | — | — |
| Water | In pantry | 0.5 cup | $1.50 4 oz of 10 oz | purified wtr 10oz. |
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Method
- Combine oats, whole milk, water, and a pinch of salt in a small pot over medium heat.
- Cook oats, stirring frequently, for 5-7 minutes until creamy and thickened to desired consistency.
- While oats cook, dice peaches into small chunks.
- Spoon cooked oats into two bowls.
- Top each bowl with a generous scoop of Greek yogurt.
- Arrange diced peach pieces over the yogurt and oats.
- Serve immediately while oats are warm.