Peach and Romaine Salad with Cold Smoked Salmon and Aged Cheese
2 servings AI generated
Est. cost
$16.91
Cost / serving
$8.46
Calories
310
You have
8/10
Protein
26g
Shopping gap
ingredients you don't have on hand
SaltCumin
Technique & source
no-cook assembly
Ingredients & cost
10 ingredients · $16.91 est. · click an item to open it
| Ingredient | Have? | Qty | Est. cost | Priced from |
|---|---|---|---|---|
| Romaine Hearts | In pantry | 2 hearts | $3.69 | romaine hearts |
| Peaches | In pantry | 2 medium | $2.98 | peaches |
| Cold Smoked Salmon | In pantry | 4 oz | $1.00 4 oz of 16 oz | cold smoked salmon |
| Grape Tomatoes | In pantry | 1 cup | $1.99 | grape tomatoes |
| Aged Cheese | In pantry | 2 oz | $1.07 2 oz of 8 oz | aged cheese |
| Green Onions | In pantry | 2 stalks | $2.10 2 ct of 1 ct | green onions |
| Cilantro | In pantry | 2 tbsp | $0.89 | cilantro |
| Premium Dressings | In pantry | 3 tbsp | $3.19 | premium dressings |
| Salt | Missing | 0.25 tsp | — | — |
| Cumin | Missing | 0.25 tsp | — | — |
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Method
- Chop romaine hearts into bite-sized pieces and place in a large bowl.
- Slice peaches and halve grape tomatoes, add to bowl.
- Flake cold smoked salmon into large pieces over the salad.
- Shave or crumble aged cheese over the top.
- Thinly slice green onions and scatter over salad with fresh cilantro.
- Dust with a pinch of cumin and salt.
- Drizzle with premium dressing and toss gently before serving.