Beef and Pepper Fajita Bowl with Jalapeño Rice
3 servings AI generated
Est. cost
$26.36
Cost / serving
$8.79
Calories
510
You have
8/9
Protein
44g
Shopping gap
ingredients you don't have on hand
Salt
Technique & source
Sauté
Ingredients & cost
9 ingredients · $26.36 est. · click an item to open it
| Ingredient | Have? | Qty | Est. cost | Priced from |
|---|---|---|---|---|
| GrassFed Grnd Beef | In pantry | 1 lb | $5.99 16 oz of 16 oz | grassfed grnd beef |
| Multi-Peppers 3pk. | In pantry | 2 peppers | $2.69 | multi-peppers 3pk. |
| Vidalia Onions | In pantry | 1 medium | $2.19 | vidalia onions |
| Jalapeno Peppers | In pantry | 2 peppers | $0.85 | jalapeno peppers |
| Peeled Garlic | In pantry | 3 cloves | $8.97 3 ct of 1 ct | peeled garlic |
| Grape Tomatoes | In pantry | 1 cup | $1.99 | grape tomatoes |
| Cilantro | In pantry | 0.25 cup | $0.89 | cilantro |
| Plain NF Greek Yog | In pantry | 0.5 cup | $2.79 | plain nf greek yog |
| Salt | Missing | 1.5 tsp | — | — |
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Method
- Slice peppers and onions into strips, mince garlic and jalapeños, halve grape tomatoes.
- Heat pan over medium-high heat, brown ground beef breaking it apart, season with salt, and cook until no pink remains, about 7 minutes. Drain excess fat.
- Remove beef and in the same pan sauté onions and peppers for 4 minutes.
- Add garlic and jalapeños, cook 1 more minute.
- Return beef to pan, add diced tomatoes, stir to combine and heat through.
- Remove from heat and stir in fresh cilantro.
- Serve bowls topped with a dollop of Greek yogurt as a sour cream substitute.
- Garnish with additional cilantro and green onions.