Fajita Chicken & Multi-Pepper Rice Bowls
4 servings AI generated
Est. cost
$17.24
Cost / serving
$4.31
Calories
420
You have
0/9
Protein
34g
Shopping gap
ingredients you don't have on hand
Fajita/Rotisserie ChickenMulti-Peppers 3pkVidalia OnionsPeeled GarlicWhite RiceCilantroOlive OilCuminSalt
Technique & source
pan
Ingredients & cost
9 ingredients · $17.24 est. · click an item to open it
| Ingredient | Have? | Qty | Est. cost | Priced from |
|---|---|---|---|---|
| Fajita/Rotisserie Chicken | Missing | 1 lb | $5.49 | fajita/rotis ckn |
| Multi-Peppers 3pk | Missing | 3 whole | $2.69 | multi-peppers 3pk. |
| Vidalia Onions | Missing | 1 medium | $2.19 | vidalia onions |
| Peeled Garlic | Missing | 2 cloves | $5.98 2 ct of 1 ct | peeled garlic |
| White Rice | Missing | 1.5 cups | — | — |
| Cilantro | Missing | 0.25 cup | $0.89 | cilantro |
| Olive Oil | Missing | 2 tbsp | — | — |
| Cumin | Missing | 1 tsp | — | — |
| Salt | Missing | 1 tsp | — | — |
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Method
- Cook rice in pot with 3 cups water and a pinch of salt until fluffy; set aside.
- Slice peppers and onion into thin strips, mince garlic.
- Heat olive oil in pan over medium-high, sauté onion and peppers 5-6 minutes.
- Add garlic and cumin, cook 1 more minute.
- Slice or shred fajita chicken and add to pan, heat through 3 minutes.
- Serve chicken and pepper mixture over rice.
- Top with fresh chopped cilantro.