Air Fryer Chicken Thighs with Roasted Sweet Potato and Peach Salsa
4 servings AI generated
Est. cost
$27.55
Cost / serving
$6.89
Calories
390
You have
2/8
Protein
36g
Shopping gap
ingredients you don't have on hand
FP B/S Chik ThighsPeachesJalapeno PeppersCilantroPeeled GarlicSalt
Technique & source
Air Fry
Ingredients & cost
8 ingredients · $27.55 est. · click an item to open it
| Ingredient | Have? | Qty | Est. cost | Priced from |
|---|---|---|---|---|
| FP B/S Chik Thighs | Missing | 4 pieces | $8.22 | fp b/s chik thighs |
| Sweet Potatoes | In pantry | 2 medium | $2.49 | sweet potatoes |
| Peaches | Missing | 2 medium | $2.98 | peaches |
| Jalapeno Peppers | Missing | 1 pepper | $0.85 | jalapeno peppers |
| Cilantro | Missing | 0.25 cup | $0.89 | cilantro |
| Green Onions | In pantry | 3 stalks | $3.15 3 ct of 1 ct | green onions |
| Peeled Garlic | Missing | 3 cloves | $8.97 3 ct of 1 ct | peeled garlic |
| Salt | Missing | 1.5 tsp | — | — |
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Method
- Preheat air fryer to 390°F.
- Pat chicken thighs dry and season generously with salt.
- Peel and cube sweet potatoes, toss with salt.
- Air fry sweet potatoes for 12 minutes, shaking halfway through.
- Add seasoned chicken thighs to air fryer and cook with sweet potatoes for 18-20 minutes until chicken reaches 165°F internally.
- While chicken cooks, dice peaches and jalapeño, slice green onions, and mince garlic.
- Combine peaches, jalapeño, green onions, garlic, and cilantro in a bowl to make salsa. Season with salt.
- Serve chicken thighs alongside sweet potatoes topped generously with fresh peach salsa.