JG Jefferson, GA · ALDI #102

Air Fryer Chicken Thighs with Roasted Sweet Potato and Peach Salsa

4 servings AI generated
Meal plans ← All recipes
Est. cost
$27.55
from receipt prices
Cost / serving
$6.89
Calories
390
You have
7/8
1 to buy
Protein
36g

Shopping gap

ingredients you don't have on hand
Salt

Technique & source

Air Fry

Ingredients & cost

8 ingredients · $27.55 est. · click an item to open it
IngredientHave?QtyEst. costPriced from
FP B/S Chik Thighs In pantry 4 pieces $8.22 fp b/s chik thighs
Sweet Potatoes In pantry 2 medium $2.49 sweet potatoes
Peaches In pantry 2 medium $2.98 peaches
Jalapeno Peppers In pantry 1 pepper $0.85 jalapeno peppers
Cilantro In pantry 0.25 cup $0.89 cilantro
Green Onions In pantry 3 stalks $3.15
3 ct of 1 ct
green onions
Peeled Garlic In pantry 3 cloves $8.97
3 ct of 1 ct
peeled garlic
Salt Missing 1.5 tsp

Add / link an ingredient

auto-prices & checks your pantry

📷 Recipe card photo

the original card you snapped — or attach one
No photo attached yet.

Method

  1. Preheat air fryer to 390°F.
  2. Pat chicken thighs dry and season generously with salt.
  3. Peel and cube sweet potatoes, toss with salt.
  4. Air fry sweet potatoes for 12 minutes, shaking halfway through.
  5. Add seasoned chicken thighs to air fryer and cook with sweet potatoes for 18-20 minutes until chicken reaches 165°F internally.
  6. While chicken cooks, dice peaches and jalapeño, slice green onions, and mince garlic.
  7. Combine peaches, jalapeño, green onions, garlic, and cilantro in a bowl to make salsa. Season with salt.
  8. Serve chicken thighs alongside sweet potatoes topped generously with fresh peach salsa.