Greek Yogurt Oat Bowl with Peach and Aged Cheese
2 servings AI generated
Est. cost
$10.24
Cost / serving
$5.12
Calories
360
You have
6/7
Protein
22g
Shopping gap
ingredients you don't have on hand
Salt
Technique & source
Simmer
Ingredients & cost
7 ingredients · $10.24 est. · click an item to open it
| Ingredient | Have? | Qty | Est. cost | Priced from |
|---|---|---|---|---|
| Brekki Oats | In pantry | 1 cup | $1.95 | brekki oats |
| Plain NF Greek Yog | In pantry | 1 cup | $2.79 | plain nf greek yog |
| Peaches | In pantry | 2 medium | $2.98 | peaches |
| Organic Whole Milk | In pantry | 1 cup | $0.48 8 oz of 64 oz | organic whole milk |
| Aged Cheese | In pantry | 2 tbsp | $0.54 1 oz of 8 oz | aged cheese |
| Salt | Missing | 0.25 tsp | — | — |
| Water | In pantry | 0.5 cup | $1.50 4 oz of 10 oz | purified wtr 10oz. |
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Method
- Combine oats, milk, water, and a pinch of salt in a pot over medium heat.
- Bring to a gentle simmer, stirring frequently for 5-7 minutes until oats are creamy and have absorbed most of the liquid.
- While oats cook, slice peaches into thin wedges.
- Divide cooked oats into two bowls.
- Top each bowl with a generous scoop of Greek yogurt.
- Arrange fresh peach slices on top.
- Crumble or shave aged cheese over each bowl for a savory-sweet contrast.
- Serve immediately while oats are warm.