JG Jefferson, GA · ALDI #102

Chicken Thigh & Jalapeño Sweet Potato Tacos

4 servings AI generated
Meal plans ← All recipes
Est. cost
$23.91
from receipt prices
Cost / serving
$5.98
Calories
450
You have
0/12
12 to buy
Protein
36g

Shopping gap

ingredients you don't have on hand
FP B/S Chicken ThighsSweet PotatoesJalapeno PeppersMulti-Peppers 3pkCilantroPlain NF Greek YogurtPeeled GarlicFlour TortillasOlive OilCuminSaltBlack Pepper

Technique & source

air fryer

Ingredients & cost

12 ingredients · $23.91 est. · click an item to open it
IngredientHave?QtyEst. costPriced from
FP B/S Chicken Thighs Missing 1.5 lb $8.22 fp b/s chik thighs
Sweet Potatoes Missing 1 large $2.49 sweet potatoes
Jalapeno Peppers Missing 2 whole $0.85 jalapeno peppers
Multi-Peppers 3pk Missing 1 whole $2.69 multi-peppers 3pk.
Cilantro Missing 0.25 cup $0.89 cilantro
Plain NF Greek Yogurt Missing 0.5 cup $2.79 plain nf greek yog
Peeled Garlic Missing 2 cloves $5.98
2 ct of 1 ct
peeled garlic
Flour Tortillas Missing 8 small
Olive Oil Missing 2 tbsp
Cumin Missing 1 tsp
Salt Missing 1 tsp
Black Pepper Missing 0.5 tsp

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Method

  1. Cube sweet potatoes and toss with 1 tbsp olive oil, cumin, salt; air fry at 390°F for 14 minutes.
  2. Season chicken thighs with salt, pepper, and remaining olive oil.
  3. Air fry chicken thighs at 400°F for 18-20 minutes, flipping halfway, until internal temp reaches 165°F.
  4. Slice jalapeños and multi-pepper into thin rings.
  5. Mix Greek yogurt with minced garlic and chopped cilantro for a crema.
  6. Slice rested chicken thighs into strips.
  7. Warm tortillas in pan, then fill with chicken, sweet potato, peppers, and drizzle of crema.