Fajita Chicken & Multi-Pepper Wrap with Greek Yogurt Sauce
4 servings AI generated
Est. cost
$20.13
Cost / serving
$5.03
Calories
390
You have
7/11
Protein
36g
Shopping gap
ingredients you don't have on hand
olive oilsaltcuminflour tortillas
Technique & source
stovetop
Ingredients & cost
11 ingredients · $20.13 est. · click an item to open it
| Ingredient | Have? | Qty | Est. cost | Priced from |
|---|---|---|---|---|
| Fajita/Rotis Ckn | In pantry | 1 lb | $5.49 | fajita/rotis ckn |
| Multi-Peppers 3pk. | In pantry | 1 pack | $0.90 1 ct of 3 ct | multi-peppers 3pk. |
| Vidalia Onions | In pantry | 1 whole | $2.19 | vidalia onions |
| Plain NF Greek Yog | In pantry | 0.5 cup | $2.79 | plain nf greek yog |
| Cilantro | In pantry | 0.25 cup | $0.89 | cilantro |
| Peeled Garlic | In pantry | 2 cloves | $5.98 2 ct of 1 ct | peeled garlic |
| Flat Leaf Spinach | In pantry | 1 cup | $1.89 | flat leaf spinach |
| olive oil | Missing | 1 tbsp | — | — |
| salt | Missing | 1 tsp | — | — |
| cumin | Missing | 1 tsp | — | — |
| flour tortillas | Missing | 4 whole | — | — |
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Method
- Slice peppers and onion into strips. Mince garlic.
- Heat olive oil in a pan over high heat. Add peppers and onion, cook until charred at edges, about 6 minutes.
- Add sliced fajita chicken and garlic, season with cumin and salt. Heat through, 3–4 minutes.
- Mix Greek yogurt with chopped cilantro, a pinch of salt, and minced garlic for sauce.
- Warm tortillas in the pan 30 seconds each side.
- Assemble wraps with chicken and pepper mixture, fresh spinach, and a drizzle of yogurt sauce.
- Roll tightly and serve immediately.