Garlic Herb Salmon with Sautéed Spinach
2 servings AI generated
Est. cost
$29.20
Cost / serving
$14.60
Calories
420
You have
5/8
Protein
48g
Shopping gap
ingredients you don't have on hand
SaltCuminGarlic Powder
Technique & source
pan-sear
Ingredients & cost
8 ingredients · $29.20 est. · click an item to open it
| Ingredient | Have? | Qty | Est. cost | Priced from |
|---|---|---|---|---|
| Salmon Portions | In pantry | 2 pieces | $10.21 | salmon portions |
| Flat Leaf Spinach | In pantry | 3 cups | $1.89 | flat leaf spinach |
| Peeled Garlic | In pantry | 4 cloves | $11.96 4 ct of 1 ct | peeled garlic |
| Grape Tomatoes | In pantry | 1 cup | $1.99 | grape tomatoes |
| Green Onions | In pantry | 3 stalks | $3.15 3 ct of 1 ct | green onions |
| Salt | Missing | 1 tsp | — | — |
| Cumin | Missing | 0.5 tsp | — | — |
| Garlic Powder | Missing | 0.5 tsp | — | — |
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Method
- Pat salmon portions dry and season both sides with salt, cumin, and garlic powder.
- Heat pan over medium-high heat and add a small amount of water to prevent sticking or use any residual fat from the salmon skin.
- Sear salmon skin-side up for 4 minutes, flip and cook another 3-4 minutes until cooked through.
- Remove salmon and in the same pan, add minced garlic and sliced green onions, cook 1 minute.
- Add spinach and grape tomatoes, toss until spinach wilts, about 2 minutes.
- Season with salt and plate spinach mixture alongside salmon.