JG Jefferson, GA · ALDI #102

Air Fryer Chicken Thigh Fajita Bowls

4 servings AI generated
Meal plans ← All recipes
Est. cost
$25.80
from receipt prices
Cost / serving
$6.45
Calories
380
You have
7/12
5 to buy
Protein
42g

Shopping gap

ingredients you don't have on hand
Chili PowderCuminGarlic PowderOreganoSalt

Technique & source

air fry

Ingredients & cost

12 ingredients · $25.80 est. · click an item to open it
IngredientHave?QtyEst. costPriced from
FP B/S Chik Thighs In pantry 1.5 lbs $8.22 fp b/s chik thighs
Multi-Peppers 3pk. In pantry 3 peppers $2.69 multi-peppers 3pk.
Vidalia Onions In pantry 1 medium $2.19 vidalia onions
Jalapeno Peppers In pantry 1 pepper $0.85 jalapeno peppers
Peeled Garlic In pantry 3 cloves $8.97
3 ct of 1 ct
peeled garlic
Grape Tomatoes In pantry 1 cup $1.99 grape tomatoes
Cilantro In pantry 0.25 cup $0.89 cilantro
Chili Powder Missing 1.5 tsp
Cumin Missing 1 tsp
Garlic Powder Missing 1 tsp
Oregano Missing 0.5 tsp
Salt Missing 1 tsp

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Method

  1. Mix chili powder, cumin, garlic powder, oregano, and salt together.
  2. Coat chicken thighs in spice blend and let sit 10 minutes.
  3. Air fry chicken thighs at 400°F for 18-20 minutes, flipping halfway, until internal temp reaches 165°F.
  4. While chicken cooks, slice peppers and onions into strips, mince jalapeno and garlic.
  5. Sauté peppers, onions, jalapeno, and garlic in a pan over medium-high heat with a splash of water for 6-8 minutes until tender and slightly charred.
  6. Slice rested chicken thighs and serve over pepper mixture.
  7. Top with halved grape tomatoes and fresh cilantro.