Savory Oat Bowl with Egg and Green Onion
2 servings AI generated
Est. cost
$17.63
Cost / serving
$8.81
Calories
350
You have
5/7
Protein
19g
Shopping gap
ingredients you don't have on hand
saltolive oil
Technique & source
stove
Ingredients & cost
7 ingredients · $17.63 est. · click an item to open it
| Ingredient | Have? | Qty | Est. cost | Priced from |
|---|---|---|---|---|
| Brekki Oats | In pantry | 1 cup | $1.95 | brekki oats |
| water | In pantry | 2 cups | $6.00 16 oz of 10 oz | purified wtr 10oz. |
| eggs | In pantry | 2 whole | $5.99 | egg bites |
| Green Onions | In pantry | 3 stalks | $3.15 3 ct of 1 ct | green onions |
| Aged Cheese | In pantry | 1 oz | $0.54 1 oz of 8 oz | aged cheese |
| salt | Missing | 0.5 tsp | — | — |
| olive oil | Missing | 1 tsp | — | — |
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Method
- Bring water to a boil in a pot and add oats with salt.
- Cook oats 5 minutes, stirring occasionally, until creamy.
- Meanwhile, fry eggs in a pan with olive oil to your preference.
- Divide oats into two bowls.
- Top each with a fried egg, shredded aged cheese, and sliced green onions.
- Serve hot.