Shrimp & Sweet Corn Cilantro Bowl
4 servings AI generated
Est. cost
$25.46
Cost / serving
$6.37
Calories
280
You have
0/10
Protein
28g
Shopping gap
ingredients you don't have on hand
Jumbo Raw ShrimpSweet CornGrape TomatoesCilantroGreen OnionsPeeled GarlicOlive OilSaltBlack PepperButter
Technique & source
pan
Ingredients & cost
10 ingredients · $25.46 est. · click an item to open it
| Ingredient | Have? | Qty | Est. cost | Priced from |
|---|---|---|---|---|
| Jumbo Raw Shrimp | Missing | 1 lb | $8.07 16 oz of 16 oz | jumbo raw shrimp |
| Sweet Corn | Missing | 2 ears | $2.39 | sweet corn |
| Grape Tomatoes | Missing | 1 cup | $1.99 | grape tomatoes |
| Cilantro | Missing | 0.25 cup | $0.89 | cilantro |
| Green Onions | Missing | 3 stalks | $3.15 3 ct of 1 ct | green onions |
| Peeled Garlic | Missing | 3 cloves | $8.97 3 ct of 1 ct | peeled garlic |
| Olive Oil | Missing | 2 tbsp | — | — |
| Salt | Missing | 1 tsp | — | — |
| Black Pepper | Missing | 0.5 tsp | — | — |
| Butter | Missing | 1 tbsp | — | — |
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Method
- Peel and devein shrimp if needed, pat dry and season with salt and pepper.
- Heat olive oil in pan over medium-high heat, add minced garlic and cook 30 seconds.
- Add shrimp to pan and cook 2 minutes per side until pink; remove and set aside.
- Cut corn kernels off cob and add to same pan with butter, cook 3-4 minutes.
- Halve grape tomatoes and add to pan, cook 2 more minutes.
- Return shrimp to pan, toss everything together.
- Garnish with chopped cilantro and sliced green onions before serving.