JG Jefferson, GA · ALDI #102

Shrimp and Corn Scramble with Cilantro

2 servings AI generated
Meal plans ← All recipes
Est. cost
$15.19
from receipt prices
Cost / serving
$7.60
Calories
300
You have
0/9
9 to buy
Protein
30g

Shopping gap

ingredients you don't have on hand
Jumbo Raw ShrimpSweet CorneggsCilantroJalapeno PeppersPeeled Garlicolive oilsaltblack pepper

Technique & source

pan

Ingredients & cost

9 ingredients · $15.19 est. · click an item to open it
IngredientHave?QtyEst. costPriced from
Jumbo Raw Shrimp Missing 8 whole $8.07 jumbo raw shrimp
Sweet Corn Missing 0.5 cup $2.39 sweet corn
eggs Missing 4 whole
Cilantro Missing 2 tbsp $0.89 cilantro
Jalapeno Peppers Missing 0.5 whole $0.85 jalapeno peppers
Peeled Garlic Missing 1 clove $2.99
1 ct of 1 ct
peeled garlic
olive oil Missing 1 tbsp
salt Missing 0.5 tsp
black pepper Missing 0.25 tsp

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Method

  1. Peel and devein shrimp, pat dry and season with salt and pepper.
  2. Mince garlic and finely dice jalapeno, removing seeds for less heat.
  3. Heat olive oil in a pan over medium-high heat.
  4. Add shrimp and cook 1 minute per side until pink, then remove and set aside.
  5. In the same pan sauté garlic and jalapeno for 30 seconds.
  6. Add corn and cook 2 minutes.
  7. Whisk eggs, pour into pan and scramble gently.
  8. Chop cooked shrimp and fold into eggs just before fully set.
  9. Garnish with fresh cilantro and serve.