Shrimp and Corn Scramble with Cilantro
2 servings AI generated
Est. cost
$15.19
Cost / serving
$7.60
Calories
300
You have
0/9
Protein
30g
Shopping gap
ingredients you don't have on hand
Jumbo Raw ShrimpSweet CorneggsCilantroJalapeno PeppersPeeled Garlicolive oilsaltblack pepper
Technique & source
pan
Ingredients & cost
9 ingredients · $15.19 est. · click an item to open it
| Ingredient | Have? | Qty | Est. cost | Priced from |
|---|---|---|---|---|
| Jumbo Raw Shrimp | Missing | 8 whole | $8.07 | jumbo raw shrimp |
| Sweet Corn | Missing | 0.5 cup | $2.39 | sweet corn |
| eggs | Missing | 4 whole | — | — |
| Cilantro | Missing | 2 tbsp | $0.89 | cilantro |
| Jalapeno Peppers | Missing | 0.5 whole | $0.85 | jalapeno peppers |
| Peeled Garlic | Missing | 1 clove | $2.99 1 ct of 1 ct | peeled garlic |
| olive oil | Missing | 1 tbsp | — | — |
| salt | Missing | 0.5 tsp | — | — |
| black pepper | Missing | 0.25 tsp | — | — |
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Method
- Peel and devein shrimp, pat dry and season with salt and pepper.
- Mince garlic and finely dice jalapeno, removing seeds for less heat.
- Heat olive oil in a pan over medium-high heat.
- Add shrimp and cook 1 minute per side until pink, then remove and set aside.
- In the same pan sauté garlic and jalapeno for 30 seconds.
- Add corn and cook 2 minutes.
- Whisk eggs, pour into pan and scramble gently.
- Chop cooked shrimp and fold into eggs just before fully set.
- Garnish with fresh cilantro and serve.