Savory Oatmeal with Spinach, Egg and Aged Cheese
2 servings AI generated
Est. cost
$9.80
Cost / serving
$4.90
Calories
350
You have
0/8
Protein
20g
Shopping gap
ingredients you don't have on hand
Brekki OatsFlat Leaf SpinachAged CheeseeggsGreen Onionswatersaltblack pepper
Technique & source
stove
Ingredients & cost
8 ingredients · $9.80 est. · click an item to open it
| Ingredient | Have? | Qty | Est. cost | Priced from |
|---|---|---|---|---|
| Brekki Oats | Missing | 1 cup | $1.95 | brekki oats |
| Flat Leaf Spinach | Missing | 1 cup | $1.89 | flat leaf spinach |
| Aged Cheese | Missing | 2 oz | $1.07 2 oz of 8 oz | aged cheese |
| eggs | Missing | 2 whole | — | — |
| Green Onions | Missing | 2 stalks | $2.10 2 ct of 1 ct | green onions |
| water | Missing | 2 cups | $2.79 | plain nf greek yog |
| salt | Missing | 0.5 tsp | — | — |
| black pepper | Missing | 0.25 tsp | — | — |
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Method
- Bring water and salt to a boil in a pot.
- Stir in oats and reduce heat to medium, cook 5 minutes stirring occasionally.
- Stir in spinach until wilted.
- Meanwhile, fry eggs in a separate pan to desired doneness.
- Divide oatmeal into two bowls and top each with shredded aged cheese.
- Place a fried egg on top of each bowl.
- Garnish with sliced green onions and black pepper.