Spicy Corn & Jalapeño Salsa with Kettle Chips
3 servings AI generated
Est. cost
$28.09
Cost / serving
$9.36
Calories
175
You have
7/8
Protein
3g
Shopping gap
ingredients you don't have on hand
salt
Technique & source
stove
Ingredients & cost
8 ingredients · $28.09 est. · click an item to open it
| Ingredient | Have? | Qty | Est. cost | Priced from |
|---|---|---|---|---|
| Sweet Corn | In pantry | 1 ear | $2.39 | sweet corn |
| Jalapeno Peppers | In pantry | 1 medium | $0.85 | jalapeno peppers |
| Grape Tomatoes | In pantry | 8 pieces | $15.92 8 ct of 1 ct | grape tomatoes |
| Cilantro | In pantry | 2 tbsp | $0.89 | cilantro |
| Green Onions | In pantry | 2 stalks | $2.10 2 ct of 1 ct | green onions |
| salt | Missing | 0.5 tsp | — | — |
| lime juice | In pantry | 1 tbsp | $3.75 | nfc oj no pulp |
| Kettle Chips | In pantry | 2 oz | $2.19 | kettle chips |
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Method
- Cut corn kernels off the cob and toast in a dry pan over medium heat for 3-4 minutes.
- Dice jalapeño, halve grape tomatoes, and chop green onions and cilantro.
- Combine corn, jalapeño, tomatoes, green onions, and cilantro in a bowl.
- Add lime juice and salt; toss to combine.
- Serve with kettle chips for dipping.