JG Jefferson, GA · ALDI #102

Salmon & Spinach Risotto

4 servings AI generated
Meal plans ← All recipes
Est. cost
$29.79
from receipt prices
Cost / serving
$7.45
Calories
490
You have
0/11
11 to buy
Protein
32g

Shopping gap

ingredients you don't have on hand
Salmon PortionsRisottoFlat Leaf SpinachPeeled GarlicVidalia OnionsAged CheeseButterOlive OilSaltBlack PepperWater

Technique & source

pot

Ingredients & cost

11 ingredients · $29.79 est. · click an item to open it
IngredientHave?QtyEst. costPriced from
Salmon Portions Missing 2 fillets $10.21 salmon portions
Risotto Missing 1.5 cups $1.59 risotto
Flat Leaf Spinach Missing 2 cups $1.89 flat leaf spinach
Peeled Garlic Missing 3 cloves $8.97
3 ct of 1 ct
peeled garlic
Vidalia Onions Missing 0.5 medium $2.19 vidalia onions
Aged Cheese Missing 0.5 cup $2.15
4 oz of 8 oz
aged cheese
Butter Missing 2 tbsp
Olive Oil Missing 1 tbsp
Salt Missing 1 tsp
Black Pepper Missing 0.5 tsp
Water Missing 4 cups $2.79 plain nf greek yog

Add / link an ingredient

auto-prices & checks your pantry

📷 Recipe card photo

the original card you snapped — or attach one
No photo attached yet.

Method

  1. Season salmon with salt and pepper, pan-sear in olive oil 3-4 minutes per side; flake and set aside.
  2. In same pot, melt butter and sauté diced onion and minced garlic 3 minutes.
  3. Add risotto rice and stir to coat, toast 1 minute.
  4. Add warm water one cup at a time, stirring constantly and letting each addition absorb before adding more, about 18-20 minutes total.
  5. Stir in spinach in the last 2 minutes until wilted.
  6. Fold in flaked salmon and grated aged cheese.
  7. Adjust seasoning and serve immediately.