Salmon & Spinach Risotto
4 servings AI generated
Est. cost
$29.79
Cost / serving
$7.45
Calories
490
You have
0/11
Protein
32g
Shopping gap
ingredients you don't have on hand
Salmon PortionsRisottoFlat Leaf SpinachPeeled GarlicVidalia OnionsAged CheeseButterOlive OilSaltBlack PepperWater
Technique & source
pot
Ingredients & cost
11 ingredients · $29.79 est. · click an item to open it
| Ingredient | Have? | Qty | Est. cost | Priced from |
|---|---|---|---|---|
| Salmon Portions | Missing | 2 fillets | $10.21 | salmon portions |
| Risotto | Missing | 1.5 cups | $1.59 | risotto |
| Flat Leaf Spinach | Missing | 2 cups | $1.89 | flat leaf spinach |
| Peeled Garlic | Missing | 3 cloves | $8.97 3 ct of 1 ct | peeled garlic |
| Vidalia Onions | Missing | 0.5 medium | $2.19 | vidalia onions |
| Aged Cheese | Missing | 0.5 cup | $2.15 4 oz of 8 oz | aged cheese |
| Butter | Missing | 2 tbsp | — | — |
| Olive Oil | Missing | 1 tbsp | — | — |
| Salt | Missing | 1 tsp | — | — |
| Black Pepper | Missing | 0.5 tsp | — | — |
| Water | Missing | 4 cups | $2.79 | plain nf greek yog |
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Method
- Season salmon with salt and pepper, pan-sear in olive oil 3-4 minutes per side; flake and set aside.
- In same pot, melt butter and sauté diced onion and minced garlic 3 minutes.
- Add risotto rice and stir to coat, toast 1 minute.
- Add warm water one cup at a time, stirring constantly and letting each addition absorb before adding more, about 18-20 minutes total.
- Stir in spinach in the last 2 minutes until wilted.
- Fold in flaked salmon and grated aged cheese.
- Adjust seasoning and serve immediately.