Shrimp and Sweet Corn Risotto
4 servings AI generated
Est. cost
$45.58
Cost / serving
$11.40
Calories
520
You have
8/11
Protein
38g
Shopping gap
ingredients you don't have on hand
SaltGarlic PowderOregano
Technique & source
stovetop simmer
Ingredients & cost
11 ingredients · $45.58 est. · click an item to open it
| Ingredient | Have? | Qty | Est. cost | Priced from |
|---|---|---|---|---|
| Risotto | In pantry | 1.5 cups | $1.59 | risotto |
| Jumbo Raw Shrimp | In pantry | 1 lb | $8.07 16 oz of 16 oz | jumbo raw shrimp |
| Sweet Corn | In pantry | 2 ears | $2.39 | sweet corn |
| Vidalia Onions | In pantry | 1 medium | $2.19 | vidalia onions |
| Peeled Garlic | In pantry | 4 cloves | $11.96 4 ct of 1 ct | peeled garlic |
| Mozzarella | In pantry | 0.5 cup | $3.49 | mozzarella |
| Cilantro | In pantry | 0.25 cup | $0.89 | cilantro |
| Salt | Missing | 1.5 tsp | — | — |
| Garlic Powder | Missing | 0.5 tsp | — | — |
| Oregano | Missing | 0.5 tsp | — | — |
| Water | In pantry | 5 cups | $15.00 40 oz of 10 oz | purified wtr 10oz. |
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Method
- Dice Vidalia onion and mince garlic. Cut corn kernels off the cob.
- In a large pot over medium heat, sauté onion with a splash of water until translucent, about 4 minutes.
- Add garlic and cook 1 minute more.
- Add risotto rice and toast for 2 minutes, stirring constantly.
- Add water one cup at a time, stirring frequently and allowing each addition to absorb before adding the next.
- After 15 minutes, stir in corn kernels and continue adding water and stirring.
- Once risotto is creamy and al dente, season shrimp with salt, garlic powder, and oregano.
- In a separate pan, cook shrimp 2 minutes per side until pink.
- Fold mozzarella into risotto, top with shrimp and fresh cilantro.