Spinach and Egg Breakfast Quesadilla
2 servings AI generated
Est. cost
$13.47
Cost / serving
$6.74
Calories
360
You have
4/7
Protein
20g
Shopping gap
ingredients you don't have on hand
flour tortillasolive oilsalt
Technique & source
pan
Ingredients & cost
7 ingredients · $13.47 est. · click an item to open it
| Ingredient | Have? | Qty | Est. cost | Priced from |
|---|---|---|---|---|
| flour tortillas | Missing | 2 whole | — | — |
| eggs | In pantry | 3 whole | $5.99 | egg bites |
| Flat Leaf Spinach | In pantry | 1 cup | $1.89 | flat leaf spinach |
| Mozzarella | In pantry | 2 oz | $3.49 | mozzarella |
| Green Onions | In pantry | 2 stalks | $2.10 2 ct of 1 ct | green onions |
| olive oil | Missing | 1 tsp | — | — |
| salt | Missing | 0.25 tsp | — | — |
Add / link an ingredient
auto-prices & checks your pantry
📷 Recipe card photo
the original card you snapped — or attach one
No photo attached yet.
Method
- Scramble eggs in a lightly oiled pan over medium heat until just set, season with salt.
- Add spinach to pan and stir until wilted, about 1 minute.
- Lay tortillas flat, divide egg and spinach mixture on one half of each tortilla.
- Top with shredded mozzarella and sliced green onions, fold tortilla over.
- Cook quesadilla in pan 2 minutes per side until golden and cheese melts.
- Slice and serve warm.