Smoked Salmon and Spinach Scrambled Eggs
2 servings AI generated
Est. cost
$14.37
Cost / serving
$7.18
Calories
290
You have
6/8
Protein
28g
Shopping gap
ingredients you don't have on hand
buttersalt
Technique & source
pan
Ingredients & cost
8 ingredients · $14.37 est. · click an item to open it
| Ingredient | Have? | Qty | Est. cost | Priced from |
|---|---|---|---|---|
| Cold Smoked Salmon | In pantry | 3 oz | $0.75 3 oz of 16 oz | cold smoked salmon |
| Flat Leaf Spinach | In pantry | 1 cup | $1.89 | flat leaf spinach |
| eggs | In pantry | 4 whole | $5.99 | egg bites |
| Organic Whole Milk | In pantry | 2 tbsp | $0.06 1 oz of 64 oz | organic whole milk |
| Peeled Garlic | In pantry | 1 clove | $2.99 1 ct of 1 ct | peeled garlic |
| butter | Missing | 1 tsp | — | — |
| salt | Missing | 0.25 tsp | — | — |
| black pepper | In pantry | 0.25 tsp | $2.69 | multi-peppers 3pk. |
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Method
- Whisk eggs with milk, salt, and pepper in a bowl.
- Heat butter in a pan over medium heat and sauté minced garlic for 30 seconds.
- Add spinach and cook until wilted, about 1 minute.
- Pour in egg mixture and gently scramble until just set.
- Fold in smoked salmon pieces off heat and serve warm.