JG Jefferson, GA · ALDI #102

Greek-Style Green Beans (Fasolakia Lathera)

4 servings AI generated
Meal plans ← All recipes
Est. cost
$9.67
from receipt prices
Cost / serving
$2.42
Calories
320
You have
3/12
9 to buy
Protein
5g

Shopping gap

ingredients you don't have on hand
fresh green beans, trimmedolive oilcrushed tomatoes or fresh grated tomatoestomato pastepotatoes, peeled and cubedsaltblack peppersugarfresh parsley, chopped

Technique & source

Braising/Stewing

↗ Source recipe

Ingredients & cost

12 ingredients · $9.67 est. · click an item to open it
IngredientHave?QtyEst. costPriced from
fresh green beans, trimmed Missing 1000 g
olive oil Missing 0.5 cup
onion, chopped In pantry 1 large $2.19 vidalia onions
garlic cloves, minced In pantry 2 cloves $5.98
2 ct of 1 ct
peeled garlic
crushed tomatoes or fresh grated tomatoes Missing 400 g
tomato paste Missing 1 tbsp
potatoes, peeled and cubed Missing 2 medium
water In pantry 0.5 cup $1.50
4 oz of 10 oz
purified wtr 10oz
salt Missing 1 tsp
black pepper Missing 0.25 tsp
sugar Missing 0.5 tsp
fresh parsley, chopped Missing 2 tbsp

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Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and sauté until soft and translucent, about 5 minutes.
  3. Add the garlic and cook for another minute.
  4. Add the green beans and stir to coat with the oil.
  5. Add the tomatoes (fresh or canned), tomato paste, salt, pepper, and sugar.
  6. Add the potatoes if using, and enough water to partially cover the vegetables.
  7. Bring to a boil, then reduce heat to low, cover, and simmer for about 40-50 minutes until the green beans are very tender and the sauce has thickened.
  8. Adjust seasoning to taste.
  9. Serve warm or at room temperature with crusty bread and feta cheese.