Ground Beef and Diced Tomato Italian Pasta
5 servings AI generated
Est. cost
$42.95
Cost / serving
$8.59
Calories
560
You have
8/12
Protein
38g
Shopping gap
ingredients you don't have on hand
OreganoChili PowderGarlic PowderSalt
Technique & source
stovetop boil and simmer
Ingredients & cost
12 ingredients · $42.95 est. · click an item to open it
| Ingredient | Have? | Qty | Est. cost | Priced from |
|---|---|---|---|---|
| Italian Pasta | In pantry | 12 oz | $1.49 12 oz of 16 oz | italian pasta |
| GrassFed Grnd Beef | In pantry | 1 lb | $5.99 16 oz of 16 oz | grassfed grnd beef |
| Dice Tom w/GrnChl | In pantry | 1 can | $0.95 | dice tom w/grnchl |
| Vidalia Onions | In pantry | 1 medium | $2.19 | vidalia onions |
| Peeled Garlic | In pantry | 5 cloves | $14.95 5 ct of 1 ct | peeled garlic |
| Flat Leaf Spinach | In pantry | 2 cups | $1.89 | flat leaf spinach |
| Mozzarella | In pantry | 0.75 cup | $3.49 | mozzarella |
| Oregano | Missing | 1 tsp | — | — |
| Chili Powder | Missing | 0.5 tsp | — | — |
| Garlic Powder | Missing | 0.5 tsp | — | — |
| Salt | Missing | 1.5 tsp | — | — |
| Water | In pantry | 4 cups | $12.00 32 oz of 10 oz | purified wtr 10oz. |
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Method
- Bring a large pot of salted water to boil and cook pasta according to package directions. Drain and set aside.
- In a large pan over medium-high heat, brown ground beef, breaking it apart, until fully cooked. Drain excess fat.
- Add diced onion and minced garlic to the beef, cook 3 minutes until softened.
- Pour in diced tomatoes with green chiles and season with oregano, chili powder, garlic powder, and salt.
- Simmer sauce for 8-10 minutes, stirring occasionally.
- Stir in spinach and cook until wilted, about 2 minutes.
- Toss drained pasta into the sauce until well coated.
- Serve topped with shredded mozzarella.