Grass-Fed Beef & Diced Tomato Green Chile Pasta
4 servings AI generated
Est. cost
$26.92
Cost / serving
$6.73
Calories
520
You have
0/10
Protein
38g
Shopping gap
ingredients you don't have on hand
Grass-Fed Ground BeefItalian PastaDice Tomatoes with Green ChilePeeled GarlicVidalia OnionsJalapeno PeppersMozzarellaOlive OilSaltBlack Pepper
Technique & source
stove
Ingredients & cost
10 ingredients · $26.92 est. · click an item to open it
| Ingredient | Have? | Qty | Est. cost | Priced from |
|---|---|---|---|---|
| Grass-Fed Ground Beef | Missing | 1 lb | $5.99 16 oz of 16 oz | grassfed grnd beef |
| Italian Pasta | Missing | 12 oz | $1.49 12 oz of 16 oz | italian pasta |
| Dice Tomatoes with Green Chile | Missing | 1 can | $0.95 | dice tom w/grnchl |
| Peeled Garlic | Missing | 4 cloves | $11.96 4 ct of 1 ct | peeled garlic |
| Vidalia Onions | Missing | 0.5 medium | $2.19 | vidalia onions |
| Jalapeno Peppers | Missing | 1 whole | $0.85 | jalapeno peppers |
| Mozzarella | Missing | 0.5 cup | $3.49 | mozzarella |
| Olive Oil | Missing | 1 tbsp | — | — |
| Salt | Missing | 1 tsp | — | — |
| Black Pepper | Missing | 0.5 tsp | — | — |
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Method
- Boil salted water in pot, cook pasta according to package directions; reserve 0.5 cup pasta water.
- Dice onion, mince garlic, and finely chop jalapeño.
- Heat olive oil in pan over medium-high, cook onion 3 minutes until softened.
- Add garlic and jalapeño, cook 1 minute, then add ground beef.
- Brown beef completely, breaking it apart, about 6-7 minutes; drain excess fat.
- Add diced tomatoes with green chile, simmer 5 minutes.
- Toss drained pasta into sauce with a splash of pasta water; top with shredded mozzarella.