Red Beans and Rice

4 servings AI generated

Est. cost

$4.88

from receipt prices

Cost / serving

$1.22

Calories

720

You have

2/15

13 to buy

Protein

38g

ingredients you don't have on hand

dry red kidney beanssmoked sausagetassobaconbeef brothbay leavessaltblack peppergarlic powderonion powderTony's Creole Seasoningricecelery stalk

stovetop boil/simmer

15 ingredients · $4.88 est. · click an item to open it

Ingredient	Have?	Qty	Est. cost	Priced from
dry red kidney beans	Missing	1 lb	—	—
smoked sausage	Missing	1 pack	—	—
tasso	Missing	1 pack	—	—
bacon	Missing	0.5 pack	—	—
beef broth	Missing	32 oz	—	—
bay leaves	Missing	2 leaves	—	—
salt	Missing	1 to taste	—	—
black pepper	Missing	1 to taste	—	—
garlic powder	Missing	1 to taste	—	—
onion powder	Missing	1 to taste	—	—
Tony's Creole Seasoning	Missing	1 to taste	—	—
rice	Missing	1 to taste	—	—
green bell pepper	In pantry	0.5 whole	$2.69	multi-peppers 3pk.
yellow onion	In pantry	0.5 whole	$2.19	vidalia onions
celery stalk	Missing	1 stalk	—	—

auto-prices & checks your pantry

the original card you snapped — or attach one

Put kidney beans in a medium size pot and add beef broth.
You can soak kidney beans in a bowl with water overnight if you need to cook within a couple hours.
Add onion, bell pepper, celery, seasonings, and bay leaves to the pot.
Cook bacon in a skillet separately (cut in small pieces); once cooked, add to beans.
Cut up tasso in pieces and add to pot.
Cook sausage separately (cut in pieces); once cooked, add to beans.
Cook on medium heat and let boil.
If you need more liquid while cooking, you can add water or more beef broth to get to the consistency you like.
Keep stirring and add more seasoning if you like.
Once done, cook rice and enjoy.
Also good with corn bread.