JG Jefferson, GA · ALDI #102

Red Beans and Rice

4 servings AI generated
Meal plans ← All recipes
Est. cost
$4.88
from receipt prices
Cost / serving
$1.22
Calories
720
You have
0/15
15 to buy
Protein
38g

Shopping gap

ingredients you don't have on hand
dry red kidney beanssmoked sausagetassobaconbeef brothbay leavessaltblack peppergarlic powderonion powderTony's Creole Seasoningricegreen bell pepperyellow onioncelery stalk

Technique & source

stovetop boil/simmer

Ingredients & cost

15 ingredients · $4.88 est. · click an item to open it
IngredientHave?QtyEst. costPriced from
dry red kidney beans Missing 1 lb — —
smoked sausage Missing 1 pack — —
tasso Missing 1 pack — —
bacon Missing 0.5 pack — —
beef broth Missing 32 oz — —
bay leaves Missing 2 leaves — —
salt Missing 1 to taste — —
black pepper Missing 1 to taste — —
garlic powder Missing 1 to taste — —
onion powder Missing 1 to taste — —
Tony's Creole Seasoning Missing 1 to taste — —
rice Missing 1 to taste — —
green bell pepper Missing 0.5 whole $2.69 multi-peppers 3pk.
yellow onion Missing 0.5 whole $2.19 vidalia onions
celery stalk Missing 1 stalk — —

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Method

  1. Put kidney beans in a medium size pot and add beef broth.
  2. You can soak kidney beans in a bowl with water overnight if you need to cook within a couple hours.
  3. Add onion, bell pepper, celery, seasonings, and bay leaves to the pot.
  4. Cook bacon in a skillet separately (cut in small pieces); once cooked, add to beans.
  5. Cut up tasso in pieces and add to pot.
  6. Cook sausage separately (cut in pieces); once cooked, add to beans.
  7. Cook on medium heat and let boil.
  8. If you need more liquid while cooking, you can add water or more beef broth to get to the consistency you like.
  9. Keep stirring and add more seasoning if you like.
  10. Once done, cook rice and enjoy.
  11. Also good with corn bread.