Overnight Oats with Peach, Greek Yogurt and Kefir
2 servings AI generated
Est. cost
$0.00
Cost / serving
$0.00
Calories
340
You have
0/0
Protein
22g
Technique & source
no-cook assembly
Ingredients & cost
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Method
- Add oats to two mason jars or bowls, splitting evenly.
- Pour kefir and whole milk over oats, stirring to combine.
- Add a small pinch of salt to each jar.
- Top each with Greek yogurt, spreading evenly.
- Dice half the peach per jar and layer on top.
- Cover and refrigerate overnight or at least 4 hours.
- In the morning, stir contents, add a splash more milk if too thick.
- Top with remaining fresh peach slices and serve cold.