Mozzarella and Tomato Breakfast Toast
2 servings AI generated
Est. cost
$11.69
Cost / serving
$5.84
Calories
320
You have
1/7
Protein
14g
Shopping gap
ingredients you don't have on hand
MozzarellaGrape TomatoesFlat Leaf SpinachPeeled Garlicolive oilsalt
Technique & source
pan
Ingredients & cost
7 ingredients · $11.69 est. · click an item to open it
| Ingredient | Have? | Qty | Est. cost | Priced from |
|---|---|---|---|---|
| Mozzarella | Missing | 2 oz | $3.49 | mozzarella |
| Grape Tomatoes | Missing | 0.5 cup | $1.99 | grape tomatoes |
| Flat Leaf Spinach | Missing | 0.5 cup | $1.89 | flat leaf spinach |
| Peeled Garlic | Missing | 1 clove | $2.99 1 ct of 1 ct | peeled garlic |
| olive oil | Missing | 1 tsp | — | — |
| bread | In pantry | 4 slices | $1.33 4 ct of 12 ct | seeded brioche bun |
| salt | Missing | 0.25 tsp | — | — |
Add / link an ingredient
auto-prices & checks your pantry
📷 Recipe card photo
the original card you snapped — or attach one
No photo attached yet.
Method
- Toast bread slices until golden.
- Heat olive oil in a pan over medium heat.
- Add minced garlic and halved grape tomatoes; cook 2 minutes.
- Add spinach and wilt for 1 minute; season with salt.
- Lay sliced mozzarella over toast.
- Spoon tomato and spinach mixture over mozzarella.
- Serve open-faced immediately.