JG Jefferson, GA · ALDI #102

Shrimp & Spinach Garlic Risotto

4 servings AI generated
Meal plans ← All recipes
Est. cost
$43.19
from receipt prices
Cost / serving
$10.80
Calories
480
You have
8/10
2 to buy
Protein
36g

Shopping gap

ingredients you don't have on hand
buttersalt

Technique & source

stovetop

Ingredients & cost

10 ingredients · $43.19 est. · click an item to open it
IngredientHave?QtyEst. costPriced from
Risotto In pantry 1.5 cups $1.59 risotto
Jumbo Raw Shrimp In pantry 1 lb $8.07
16 oz of 16 oz
jumbo raw shrimp
Flat Leaf Spinach In pantry 2 cups $1.89 flat leaf spinach
Peeled Garlic In pantry 4 cloves $11.96
4 ct of 1 ct
peeled garlic
Organic Whole Milk In pantry 0.5 cup $0.24
4 oz of 64 oz
organic whole milk
Aged Cheese In pantry 0.25 cup grated $4.29 aged cheese
Green Onions In pantry 3 stalks $3.15
3 ct of 1 ct
green onions
butter Missing 2 tbsp
salt Missing 1 tsp
water In pantry 4 cups $12.00
32 oz of 10 oz
purified wtr 10oz.

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Method

  1. Mince garlic and slice green onions.
  2. In a pot, melt 1 tbsp butter over medium heat. Add garlic and cook 1 minute.
  3. Add risotto rice and stir to coat, toasting for 2 minutes.
  4. Add water one ladle at a time, stirring frequently and allowing absorption before adding more, about 20 minutes total.
  5. Stir in whole milk and aged cheese in the final 5 minutes.
  6. In a separate pan, sauté shrimp in remaining butter with salt for 2–3 minutes per side until pink.
  7. Fold spinach into risotto until wilted.
  8. Plate risotto, top with shrimp and green onions.