Shrimp & Spinach Garlic Risotto
4 servings AI generated
Est. cost
$43.19
Cost / serving
$10.80
Calories
480
You have
8/10
Protein
36g
Shopping gap
ingredients you don't have on hand
buttersalt
Technique & source
stovetop
Ingredients & cost
10 ingredients · $43.19 est. · click an item to open it
| Ingredient | Have? | Qty | Est. cost | Priced from |
|---|---|---|---|---|
| Risotto | In pantry | 1.5 cups | $1.59 | risotto |
| Jumbo Raw Shrimp | In pantry | 1 lb | $8.07 16 oz of 16 oz | jumbo raw shrimp |
| Flat Leaf Spinach | In pantry | 2 cups | $1.89 | flat leaf spinach |
| Peeled Garlic | In pantry | 4 cloves | $11.96 4 ct of 1 ct | peeled garlic |
| Organic Whole Milk | In pantry | 0.5 cup | $0.24 4 oz of 64 oz | organic whole milk |
| Aged Cheese | In pantry | 0.25 cup grated | $4.29 | aged cheese |
| Green Onions | In pantry | 3 stalks | $3.15 3 ct of 1 ct | green onions |
| butter | Missing | 2 tbsp | — | — |
| salt | Missing | 1 tsp | — | — |
| water | In pantry | 4 cups | $12.00 32 oz of 10 oz | purified wtr 10oz. |
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Method
- Mince garlic and slice green onions.
- In a pot, melt 1 tbsp butter over medium heat. Add garlic and cook 1 minute.
- Add risotto rice and stir to coat, toasting for 2 minutes.
- Add water one ladle at a time, stirring frequently and allowing absorption before adding more, about 20 minutes total.
- Stir in whole milk and aged cheese in the final 5 minutes.
- In a separate pan, sauté shrimp in remaining butter with salt for 2–3 minutes per side until pink.
- Fold spinach into risotto until wilted.
- Plate risotto, top with shrimp and green onions.