Cold Smoked Salmon and Spinach Scrambled Eggs
2 servings AI generated
Est. cost
$5.94
Cost / serving
$2.97
Calories
310
You have
0/8
Protein
28g
Shopping gap
ingredients you don't have on hand
Cold Smoked SalmonFlat Leaf SpinacheggsOrganic Whole MilkPeeled Garlicbuttersaltblack pepper
Technique & source
pan
Ingredients & cost
8 ingredients · $5.94 est. · click an item to open it
| Ingredient | Have? | Qty | Est. cost | Priced from |
|---|---|---|---|---|
| Cold Smoked Salmon | Missing | 4 oz | $1.00 4 oz of 16 oz | cold smoked salmon |
| Flat Leaf Spinach | Missing | 1 cup | $1.89 | flat leaf spinach |
| eggs | Missing | 4 whole | — | — |
| Organic Whole Milk | Missing | 2 tbsp | $0.06 1 oz of 64 oz | organic whole milk |
| Peeled Garlic | Missing | 1 clove | $2.99 1 ct of 1 ct | peeled garlic |
| butter | Missing | 1 tbsp | — | — |
| salt | Missing | 0.5 tsp | — | — |
| black pepper | Missing | 0.25 tsp | — | — |
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Method
- Whisk eggs with milk, salt, and pepper in a bowl.
- Mince garlic clove finely.
- Melt butter in a pan over medium heat and sauté garlic for 30 seconds.
- Add spinach and cook until wilted, about 1 minute.
- Pour in egg mixture and stir gently with a spatula until soft curds form.
- Fold in torn pieces of cold smoked salmon just before eggs fully set.
- Serve immediately.