Chicken Thigh & Italian Pasta with Spinach and Grape Tomatoes
4 servings AI generated
Est. cost
$79.73
Cost / serving
$19.93
Calories
550
You have
8/11
Protein
45g
Shopping gap
ingredients you don't have on hand
olive oilsaltItalian seasoning
Technique & source
stovetop
Ingredients & cost
11 ingredients · $79.73 est. · click an item to open it
| Ingredient | Have? | Qty | Est. cost | Priced from |
|---|---|---|---|---|
| FP B/S Chik Thighs | In pantry | 1.5 lbs | $8.22 | fp b/s chik thighs |
| Italian Pasta | In pantry | 12 oz | $1.49 12 oz of 16 oz | italian pasta |
| Flat Leaf Spinach | In pantry | 2 cups | $1.89 | flat leaf spinach |
| Grape Tomatoes | In pantry | 1 cup | $1.99 | grape tomatoes |
| Peeled Garlic | In pantry | 4 cloves | $11.96 4 ct of 1 ct | peeled garlic |
| Mozzarella | In pantry | 0.5 cup | $3.49 | mozzarella |
| olive oil | Missing | 2 tbsp | — | — |
| salt | Missing | 1 tsp | — | — |
| black pepper | In pantry | 0.5 tsp | $2.69 | multi-peppers 3pk. |
| Italian seasoning | Missing | 1 tsp | — | — |
| water | In pantry | 4 quarts | $48.00 128 oz of 10 oz | purified wtr 10oz. |
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Method
- Boil salted water in a large pot and cook pasta to al dente per package instructions. Reserve 0.5 cup pasta water before draining.
- Season chicken thighs with salt, pepper, and Italian seasoning.
- Heat olive oil in a pan over medium-high heat. Sear chicken thighs 6–7 minutes per side until cooked through. Rest and slice.
- In the same pan, sauté minced garlic 1 minute. Add grape tomatoes and cook until blistered, 3 minutes.
- Add spinach and toss until wilted.
- Add drained pasta and reserved pasta water. Toss to combine.
- Top with sliced chicken and shredded mozzarella. Serve immediately.