JG Jefferson, GA · ALDI #102

Chicken Thigh & Italian Pasta with Spinach and Grape Tomatoes

4 servings AI generated
Meal plans ← All recipes
Est. cost
$79.73
from receipt prices
Cost / serving
$19.93
Calories
550
You have
8/11
3 to buy
Protein
45g

Shopping gap

ingredients you don't have on hand
olive oilsaltItalian seasoning

Technique & source

stovetop

Ingredients & cost

11 ingredients · $79.73 est. · click an item to open it
IngredientHave?QtyEst. costPriced from
FP B/S Chik Thighs In pantry 1.5 lbs $8.22 fp b/s chik thighs
Italian Pasta In pantry 12 oz $1.49
12 oz of 16 oz
italian pasta
Flat Leaf Spinach In pantry 2 cups $1.89 flat leaf spinach
Grape Tomatoes In pantry 1 cup $1.99 grape tomatoes
Peeled Garlic In pantry 4 cloves $11.96
4 ct of 1 ct
peeled garlic
Mozzarella In pantry 0.5 cup $3.49 mozzarella
olive oil Missing 2 tbsp
salt Missing 1 tsp
black pepper In pantry 0.5 tsp $2.69 multi-peppers 3pk.
Italian seasoning Missing 1 tsp
water In pantry 4 quarts $48.00
128 oz of 10 oz
purified wtr 10oz.

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Method

  1. Boil salted water in a large pot and cook pasta to al dente per package instructions. Reserve 0.5 cup pasta water before draining.
  2. Season chicken thighs with salt, pepper, and Italian seasoning.
  3. Heat olive oil in a pan over medium-high heat. Sear chicken thighs 6–7 minutes per side until cooked through. Rest and slice.
  4. In the same pan, sauté minced garlic 1 minute. Add grape tomatoes and cook until blistered, 3 minutes.
  5. Add spinach and toss until wilted.
  6. Add drained pasta and reserved pasta water. Toss to combine.
  7. Top with sliced chicken and shredded mozzarella. Serve immediately.