Garlic Shrimp & Spinach Risotto
4 servings AI generated
Est. cost
$42.39
Cost / serving
$10.60
Calories
480
You have
8/11
Protein
35g
Shopping gap
ingredients you don't have on hand
olive oilbuttersalt
Technique & source
stovetop
Ingredients & cost
11 ingredients · $42.39 est. · click an item to open it
| Ingredient | Have? | Qty | Est. cost | Priced from |
|---|---|---|---|---|
| Jumbo Raw Shrimp | In pantry | 1 lb | $8.07 16 oz of 16 oz | jumbo raw shrimp |
| Risotto | In pantry | 1.5 cups | $1.59 | risotto |
| Flat Leaf Spinach | In pantry | 2 cups | $1.89 | flat leaf spinach |
| Peeled Garlic | In pantry | 4 cloves | $11.96 4 ct of 1 ct | peeled garlic |
| Green Onions | In pantry | 3 stalks | $3.15 3 ct of 1 ct | green onions |
| Mozzarella | In pantry | 0.5 cup | $3.49 | mozzarella |
| Organic Whole Milk | In pantry | 0.5 cup | $0.24 4 oz of 64 oz | organic whole milk |
| olive oil | Missing | 2 tbsp | — | — |
| butter | Missing | 1 tbsp | — | — |
| salt | Missing | 1 tsp | — | — |
| water | In pantry | 4 cups | $12.00 32 oz of 10 oz | purified wtr 10oz. |
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Method
- Bring water to a simmer in a small pot and keep warm.
- In a large pan, heat olive oil over medium heat. Sauté minced garlic 1 minute.
- Add risotto rice, stir to coat, toast 2 minutes.
- Add warm water one ladle at a time, stirring constantly and waiting until absorbed before adding more, about 20 minutes total.
- Stir in whole milk, butter, and mozzarella until creamy.
- Fold in spinach and cook until wilted.
- In a separate pan, sauté shrimp with olive oil, salt, and garlic until pink, about 3 minutes per side.
- Serve shrimp over risotto, garnished with sliced green onions.