Sweet Potato and Egg Breakfast Hash
2 servings AI generated
Est. cost
$19.04
Cost / serving
$9.52
Calories
340
You have
6/8
Protein
16g
Shopping gap
ingredients you don't have on hand
olive oilsalt
Technique & source
pan
Ingredients & cost
8 ingredients · $19.04 est. · click an item to open it
| Ingredient | Have? | Qty | Est. cost | Priced from |
|---|---|---|---|---|
| Sweet Potatoes | In pantry | 1 medium | $2.49 | sweet potatoes |
| Multi-Peppers | In pantry | 0.5 whole | $2.69 | multi-peppers 3pk. |
| Vidalia Onions | In pantry | 0.25 whole | $2.19 | vidalia onions |
| eggs | In pantry | 4 whole | $5.99 | egg bites |
| olive oil | Missing | 1 tbsp | — | — |
| Peeled Garlic | In pantry | 1 clove | $2.99 1 ct of 1 ct | peeled garlic |
| salt | Missing | 0.5 tsp | — | — |
| black pepper | In pantry | 0.25 tsp | $2.69 | multi-peppers 3pk. |
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Method
- Dice sweet potato into small cubes and microwave 3 minutes to par-cook.
- Dice peppers, onion, and mince garlic.
- Heat oil in a pan over medium-high heat and cook sweet potato until golden, about 5 minutes.
- Add peppers, onion, and garlic; cook 3 more minutes.
- Push hash to the sides and crack eggs into center, cook to desired doneness.
- Season with salt and pepper and serve directly from pan.