Creamy Spinach and Roasted Pepper Risotto
4 servings AI generated
Est. cost
$39.05
Cost / serving
$9.76
Calories
420
You have
8/9
Protein
16g
Shopping gap
ingredients you don't have on hand
Salt
Technique & source
Simmer
Ingredients & cost
9 ingredients · $39.05 est. · click an item to open it
| Ingredient | Have? | Qty | Est. cost | Priced from |
|---|---|---|---|---|
| Risotto | In pantry | 1.5 cups | $1.59 | risotto |
| Multi-Peppers 3pk. | In pantry | 2 peppers | $2.69 | multi-peppers 3pk. |
| Flat Leaf Spinach | In pantry | 2 cups | $1.89 | flat leaf spinach |
| Vidalia Onions | In pantry | 1 medium | $2.19 | vidalia onions |
| Peeled Garlic | In pantry | 4 cloves | $11.96 4 ct of 1 ct | peeled garlic |
| Mozzarella | In pantry | 0.5 cup | $3.49 | mozzarella |
| Organic Whole Milk | In pantry | 0.5 cup | $0.24 4 oz of 64 oz | organic whole milk |
| Water | In pantry | 5 cups | $15.00 40 oz of 10 oz | purified wtr 10oz. |
| Salt | Missing | 1.5 tsp | — | — |
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Method
- Dice Vidalia onion, mince garlic, and slice peppers into strips.
- Heat pan over medium heat, sauté onion until translucent, about 4 minutes.
- Add garlic and peppers, cook another 3 minutes.
- Add risotto rice and stir to coat, toasting for 1-2 minutes.
- Begin adding warm salted water one ladle at a time, stirring constantly and waiting until absorbed before adding more.
- Continue this process for 18-20 minutes until rice is al dente and creamy.
- Stir in spinach until wilted, then add milk and mozzarella.
- Season with salt, stir until cheese is melted and risotto is creamy.
- Serve immediately topped with additional mozzarella if desired.