Garlic Butter Shrimp with Sweet Corn and Spinach

sauté

1. Peel and devein shrimp if needed, pat dry and season with salt.
2. Mince garlic cloves and slice green onions, separating white and green parts.
3. Cut corn kernels off the cob.
4. Heat pan over medium-high heat, add a small amount of milk to deglaze as a light sauce base.
5. Add garlic and white parts of green onions, cook 1 minute until fragrant.
6. Add shrimp in a single layer, cook 2 minutes per side until pink and curled.
7. Add corn kernels and splash of water, cook 2 minutes.
8. Add spinach and toss until wilted, about 1 minute.
9. Garnish with green onion tops and serve immediately.