Cold Smoked Salmon and Aged Cheese Charcuterie Plate with Salami
2 servings AI generated
Est. cost
$0.00
Cost / serving
$0.00
Calories
420
You have
0/0
Protein
32g
Technique & source
no-cook assembly
Ingredients & cost
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Method
- Arrange romaine leaves as a base on a large board or plate.
- Layer cold smoked salmon on one section of the board.
- Fan out salami slices in another section.
- Slice or crumble aged cheese and place specialty cheese on board.
- Add grape tomatoes and sliced green onions throughout.
- Mix Greek yogurt with a pinch of salt to create a simple dip.
- Arrange pretzel slims on the side for dipping.
- Serve immediately or refrigerate up to 1 hour before serving.