Sweet Potato Breakfast Hash with Egg
2 servings AI generated
Est. cost
$19.34
Cost / serving
$9.67
Calories
370
You have
5/7
Protein
16g
Shopping gap
ingredients you don't have on hand
olive oilsalt
Technique & source
pan
Ingredients & cost
7 ingredients · $19.34 est. · click an item to open it
| Ingredient | Have? | Qty | Est. cost | Priced from |
|---|---|---|---|---|
| Sweet Potatoes | In pantry | 1 large | $2.49 | sweet potatoes |
| Multi-Peppers 3pk | In pantry | 0.5 whole | $2.69 | multi-peppers 3pk. |
| Vidalia Onion | In pantry | 0.5 whole | $2.19 | vidalia onions |
| Peeled Garlic | In pantry | 2 cloves | $5.98 2 ct of 1 ct | peeled garlic |
| olive oil | Missing | 1 tbsp | — | — |
| salt | Missing | 0.5 tsp | — | — |
| eggs | In pantry | 4 whole | $5.99 | egg bites |
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Method
- Peel and dice sweet potato into small cubes.
- Dice peppers and onion; mince garlic.
- Heat oil in a large pan over medium-high heat.
- Add sweet potato and cook 8 minutes, stirring occasionally.
- Add peppers, onion, and garlic; cook 5 more minutes until tender.
- Season with salt.
- Create wells in the hash and crack eggs into them.
- Cover and cook 3-4 minutes until eggs are set to your liking.
- Serve directly from pan.