Chicken Thigh Fajita Bowls with Multi-Peppers and Jalapeño
3 servings AI generated
Est. cost
$0.00
Cost / serving
$0.00
Calories
390
You have
0/0
Protein
44g
Technique & source
sauté
Ingredients & cost
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Method
- Slice chicken thighs into strips and season with salt.
- Slice all peppers and onion into thin strips, mince garlic and jalapeño.
- Heat pan over high heat, cook chicken strips 4-5 minutes per side until cooked through. Remove and rest.
- In same pan, add onions and peppers, cook 5-6 minutes until slightly charred.
- Add garlic and jalapeño, cook 1 minute.
- Add diced tomatoes with green chiles, stir and simmer 3 minutes.
- Slice rested chicken and return to pan, toss to combine.
- Serve topped with fresh cilantro and a dollop of Greek yogurt as sour cream substitute.