Cold Smoked Salmon & Specialty Cheese Flatbread
4 servings AI generated
Est. cost
$26.28
Cost / serving
$6.57
Calories
360
You have
8/10
Protein
28g
Shopping gap
ingredients you don't have on hand
olive oilsalt
Technique & source
pan + stovetop
Ingredients & cost
10 ingredients · $26.28 est. · click an item to open it
| Ingredient | Have? | Qty | Est. cost | Priced from |
|---|---|---|---|---|
| Cold Smoked Salmon | In pantry | 0.5 lb | $2.00 8 oz of 16 oz | cold smoked salmon |
| Specialty Cheese C | In pantry | 0.5 cup | $1.50 4 oz of 8 oz | specialty cheese c |
| Plain NF Greek Yog | In pantry | 0.5 cup | $2.79 | plain nf greek yog |
| Flat Leaf Spinach | In pantry | 1 cup | $1.89 | flat leaf spinach |
| Grape Tomatoes | In pantry | 0.5 cup | $1.99 | grape tomatoes |
| Green Onions | In pantry | 3 stalks | $3.15 3 ct of 1 ct | green onions |
| Peeled Garlic | In pantry | 2 cloves | $5.98 2 ct of 1 ct | peeled garlic |
| flour tortillas (pantry) | In pantry | 4 large | $6.98 | pasta sauce |
| olive oil | Missing | 1 tbsp | — | — |
| salt | Missing | 0.25 tsp | — | — |
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Method
- Mix Greek yogurt with minced garlic and a pinch of salt to create a spread.
- Heat a pan over medium heat with a drizzle of olive oil.
- Toast each tortilla in the pan for 1–2 minutes per side until lightly golden.
- Spread yogurt-garlic mixture over each flatbread.
- Top with specialty cheese, cold smoked salmon slices, spinach, halved grape tomatoes, and sliced green onions.
- Fold or serve open-faced.
- Slice and serve immediately.