JG Jefferson, GA · ALDI #102

Cold Smoked Salmon & Specialty Cheese Flatbread

4 servings AI generated
Meal plans ← All recipes
Est. cost
$26.28
from receipt prices
Cost / serving
$6.57
Calories
360
You have
8/10
2 to buy
Protein
28g

Shopping gap

ingredients you don't have on hand
olive oilsalt

Technique & source

pan + stovetop

Ingredients & cost

10 ingredients · $26.28 est. · click an item to open it
IngredientHave?QtyEst. costPriced from
Cold Smoked Salmon In pantry 0.5 lb $2.00
8 oz of 16 oz
cold smoked salmon
Specialty Cheese C In pantry 0.5 cup $1.50
4 oz of 8 oz
specialty cheese c
Plain NF Greek Yog In pantry 0.5 cup $2.79 plain nf greek yog
Flat Leaf Spinach In pantry 1 cup $1.89 flat leaf spinach
Grape Tomatoes In pantry 0.5 cup $1.99 grape tomatoes
Green Onions In pantry 3 stalks $3.15
3 ct of 1 ct
green onions
Peeled Garlic In pantry 2 cloves $5.98
2 ct of 1 ct
peeled garlic
flour tortillas (pantry) In pantry 4 large $6.98 pasta sauce
olive oil Missing 1 tbsp
salt Missing 0.25 tsp

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Method

  1. Mix Greek yogurt with minced garlic and a pinch of salt to create a spread.
  2. Heat a pan over medium heat with a drizzle of olive oil.
  3. Toast each tortilla in the pan for 1–2 minutes per side until lightly golden.
  4. Spread yogurt-garlic mixture over each flatbread.
  5. Top with specialty cheese, cold smoked salmon slices, spinach, halved grape tomatoes, and sliced green onions.
  6. Fold or serve open-faced.
  7. Slice and serve immediately.