Italian Pasta with Salami, Spinach & Grape Tomatoes
4 servings AI generated
Est. cost
$38.81
Cost / serving
$9.70
Calories
500
You have
7/9
Protein
26g
Shopping gap
ingredients you don't have on hand
olive oilsalt
Technique & source
stovetop
Ingredients & cost
9 ingredients · $38.81 est. · click an item to open it
| Ingredient | Have? | Qty | Est. cost | Priced from |
|---|---|---|---|---|
| Italian Pasta | In pantry | 12 oz | $1.49 12 oz of 16 oz | italian pasta |
| Salami Collection | In pantry | 0.25 lb sliced | $5.99 | salami collection |
| Flat Leaf Spinach | In pantry | 2 cups | $1.89 | flat leaf spinach |
| Grape Tomatoes | In pantry | 1 cup | $1.99 | grape tomatoes |
| Peeled Garlic | In pantry | 4 cloves | $11.96 4 ct of 1 ct | peeled garlic |
| Mozzarella | In pantry | 0.5 cup | $3.49 | mozzarella |
| olive oil | Missing | 2 tbsp | — | — |
| salt | Missing | 1 tsp | — | — |
| water | In pantry | 4 cups | $12.00 32 oz of 10 oz | purified wtr 10oz. |
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Method
- Bring a large pot of salted water to boil. Cook pasta according to package directions. Reserve 0.5 cup pasta water before draining.
- While pasta cooks, mince garlic and halve grape tomatoes.
- In a large pan, heat olive oil over medium heat. Add garlic and cook 1 minute.
- Add salami slices and cook 2 minutes until edges crisp slightly.
- Add grape tomatoes, cook 3 minutes until they begin to burst.
- Toss in drained pasta with a splash of pasta water. Stir well.
- Fold in spinach until wilted, about 1–2 minutes.
- Serve topped with torn mozzarella.