Garlic Butter Shrimp with Sweet Corn and Spinach
2 servings AI generated
Est. cost
$28.27
Cost / serving
$14.13
Calories
310
You have
7/8
Protein
38g
Shopping gap
ingredients you don't have on hand
Salt
Technique & source
Sauté
Ingredients & cost
8 ingredients · $28.27 est. · click an item to open it
| Ingredient | Have? | Qty | Est. cost | Priced from |
|---|---|---|---|---|
| Jumbo Raw Shrimp | In pantry | 12 pieces | $8.07 | jumbo raw shrimp |
| Peeled Garlic | In pantry | 4 cloves | $11.96 4 ct of 1 ct | peeled garlic |
| Sweet Corn | In pantry | 1 ear | $2.39 | sweet corn |
| Flat Leaf Spinach | In pantry | 2 cups | $1.89 | flat leaf spinach |
| Green Onions | In pantry | 3 stalks | $3.15 3 ct of 1 ct | green onions |
| Organic Whole Milk | In pantry | 2 tbsp | $0.06 1 oz of 64 oz | organic whole milk |
| Salt | Missing | 1 tsp | — | — |
| Water | In pantry | 0.25 cup | $0.75 2 oz of 10 oz | purified wtr 10oz. |
Add / link an ingredient
auto-prices & checks your pantry
📷 Recipe card photo
the original card you snapped — or attach one
No photo attached yet.
Method
- Peel and devein shrimp if needed, pat dry and season with salt.
- Mince garlic cloves and slice green onions, separating whites from greens.
- Cut corn kernels off the cob.
- Heat pan over medium-high heat, add shrimp and sear 1-2 minutes per side until pink, then remove.
- In the same pan, sauté garlic and green onion whites for 1 minute.
- Add corn kernels and water, cook 3 minutes until corn is tender.
- Add spinach and stir until wilted, about 2 minutes.
- Return shrimp to pan, add milk, stir to combine and heat through.
- Garnish with green onion tops and cilantro before serving.