Air Fryer Brussels Sprouts and Sweet Potato Hash with Fried Egg-Style Shrimp
3 servings AI generated
Est. cost
$21.64
Cost / serving
$7.21
Calories
340
You have
5/9
Protein
30g
Shopping gap
ingredients you don't have on hand
CuminChili PowderGarlic PowderSalt
Technique & source
air fry
Ingredients & cost
9 ingredients · $21.64 est. · click an item to open it
| Ingredient | Have? | Qty | Est. cost | Priced from |
|---|---|---|---|---|
| Brussels Sprouts | In pantry | 2 cups | $2.99 | brussels sprouts |
| Sweet Potatoes | In pantry | 2 medium | $2.49 | sweet potatoes |
| Jumbo Raw Shrimp | In pantry | 0.5 lb | $4.04 8 oz of 16 oz | jumbo raw shrimp |
| Peeled Garlic | In pantry | 3 cloves | $8.97 3 ct of 1 ct | peeled garlic |
| Green Onions | In pantry | 3 stalks | $3.15 3 ct of 1 ct | green onions |
| Cumin | Missing | 1 tsp | — | — |
| Chili Powder | Missing | 0.5 tsp | — | — |
| Garlic Powder | Missing | 0.5 tsp | — | — |
| Salt | Missing | 1 tsp | — | — |
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Method
- Peel and cube sweet potatoes into 1-inch pieces. Halve Brussels sprouts.
- Toss sweet potatoes and Brussels sprouts with salt, cumin, and garlic powder.
- Air fry vegetables at 390°F for 20-22 minutes, shaking basket halfway through, until caramelized and tender.
- Season shrimp with chili powder, garlic powder, and salt.
- In a pan over medium-high heat, cook shrimp with minced garlic 2 minutes per side until pink and cooked through.
- Combine hash vegetables in a serving bowl, top with shrimp.
- Garnish with sliced green onions.