JG Jefferson, GA · ALDI #102

Air Fryer Brussels Sprouts and Sweet Potato Hash with Fried Egg-Style Shrimp

3 servings AI generated
Meal plans ← All recipes
Est. cost
$21.64
from receipt prices
Cost / serving
$7.21
Calories
340
You have
5/9
4 to buy
Protein
30g

Shopping gap

ingredients you don't have on hand
CuminChili PowderGarlic PowderSalt

Technique & source

air fry

Ingredients & cost

9 ingredients · $21.64 est. · click an item to open it
IngredientHave?QtyEst. costPriced from
Brussels Sprouts In pantry 2 cups $2.99 brussels sprouts
Sweet Potatoes In pantry 2 medium $2.49 sweet potatoes
Jumbo Raw Shrimp In pantry 0.5 lb $4.04
8 oz of 16 oz
jumbo raw shrimp
Peeled Garlic In pantry 3 cloves $8.97
3 ct of 1 ct
peeled garlic
Green Onions In pantry 3 stalks $3.15
3 ct of 1 ct
green onions
Cumin Missing 1 tsp
Chili Powder Missing 0.5 tsp
Garlic Powder Missing 0.5 tsp
Salt Missing 1 tsp

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Method

  1. Peel and cube sweet potatoes into 1-inch pieces. Halve Brussels sprouts.
  2. Toss sweet potatoes and Brussels sprouts with salt, cumin, and garlic powder.
  3. Air fry vegetables at 390°F for 20-22 minutes, shaking basket halfway through, until caramelized and tender.
  4. Season shrimp with chili powder, garlic powder, and salt.
  5. In a pan over medium-high heat, cook shrimp with minced garlic 2 minutes per side until pink and cooked through.
  6. Combine hash vegetables in a serving bowl, top with shrimp.
  7. Garnish with sliced green onions.