Smoked Salmon and Spinach Scramble
2 servings AI generated
Est. cost
$7.79
Cost / serving
$3.90
Calories
290
You have
5/7
Protein
28g
Shopping gap
ingredients you don't have on hand
saltolive oil
Technique & source
pan
Ingredients & cost
7 ingredients · $7.79 est. · click an item to open it
| Ingredient | Have? | Qty | Est. cost | Priced from |
|---|---|---|---|---|
| Cold Smoked Salmon | In pantry | 3 oz | $0.75 3 oz of 16 oz | cold smoked salmon |
| Flat Leaf Spinach | In pantry | 1 cup | $1.89 | flat leaf spinach |
| Organic Whole Milk | In pantry | 2 tbsp | $0.06 1 oz of 64 oz | organic whole milk |
| Green Onions | In pantry | 2 stalks | $2.10 2 ct of 1 ct | green onions |
| Peeled Garlic | In pantry | 1 clove | $2.99 1 ct of 1 ct | peeled garlic |
| salt | Missing | 0.25 tsp | — | — |
| olive oil | Missing | 1 tsp | — | — |
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Method
- Crack 4 eggs into a bowl, add milk, whisk well and season with salt.
- Heat olive oil in a pan over medium heat.
- Sauté minced garlic and sliced green onions for 1 minute.
- Add spinach and wilt for 1 minute.
- Pour in egg mixture and scramble gently until just set.
- Fold in torn smoked salmon pieces and remove from heat.
- Serve immediately.