Spinach and Grape Tomato Mini Frittata Bites
3 servings AI generated
Est. cost
$10.36
Cost / serving
$3.45
Calories
165
You have
0/7
Protein
14g
Shopping gap
ingredients you don't have on hand
Flat Leaf SpinachGrape TomatoeseggsMozzarellasaltPeeled Garlicolive oil
Technique & source
pan
Ingredients & cost
7 ingredients · $10.36 est. · click an item to open it
| Ingredient | Have? | Qty | Est. cost | Priced from |
|---|---|---|---|---|
| Flat Leaf Spinach | Missing | 1 cup | $1.89 | flat leaf spinach |
| Grape Tomatoes | Missing | 0.5 cup | $1.99 | grape tomatoes |
| eggs | Missing | 4 large | — | — |
| Mozzarella | Missing | 2 oz | $3.49 | mozzarella |
| salt | Missing | 0.5 tsp | — | — |
| Peeled Garlic | Missing | 1 clove | $2.99 1 ct of 1 ct | peeled garlic |
| olive oil | Missing | 1 tsp | — | — |
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Method
- Preheat oven to 375°F or use air fryer at 350°F with silicone muffin molds.
- Sauté spinach and minced garlic in a pan with olive oil for 2 minutes.
- Whisk eggs with salt, fold in spinach, halved tomatoes, and shredded mozzarella.
- Pour into greased muffin molds filling three-quarters full.
- Bake 12-15 minutes until set and lightly golden.